5 min. from Shijo Station, 4 min. from Karasuma Station
You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant
Topics.
Taste the taste of Kyoto in an elegant space.
"Japanese Kashiwa Keema Udon Noodles" (Japanese style)
- Kyoto Shijo Kunon
Speaking of Kuonon,
Keema Curry" using Japanese spices and
Combination of aromatic "thin udon noodles".
Starting with the classic "Japanese Kashiwa Keema Udon",
Many toppings including fried vegetables and mushrooms.
Tsuke udon has a choice of base soup stock.
Kushiten arranged in a pintxos style,
Anjin-dofu Kyoto sweets, etc.
We also have a menu that is unique to Kunon.
In a calm space filled with the warmth of wood
Please enjoy a moment of relaxation.
list of articles (e.g. in a magazine)
For a simple taste of keema udon, try the "Japanese Kashiwa Keema Udon. We also have a menu with toppings such as skewered tempura and fried vegetables." Please enjoy the change of taste by adding "Oitari Tsuyu" (dipping sauce) to your udon. For dessert, please try our specialty, "Kyouka" (apricot bean curd).
Beverages
We offer a variety of alcoholic beverages unique to Kyoto. Kyoto's local beer, Kyoto Beer Alto, is a perfect blend of malt aroma and hop bitterness, and is a must for beer lovers. Kyoto is famous for its matcha (powdered green tea). Koyamaen's green tea is refreshing and a gentle palate cleanser after a spicy keema. We also offer a variety of other carefully selected drinks.
Store interior and space
The restaurant has a warm and relaxing atmosphere with a wooden interior, 12 seats on the first floor and 28 seats on the second floor, for a total of 40 seats, and a comfortable tatami room and sunken kotatsu on the second floor. The restaurant is a place that will please not only the locals, but also visitors to Kyoto.
Blog
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