
Kyoto is rich in traditional Japanese food and local specialties, and the Kashiwa Keema Udon of Kyoto Shijo Kuwon is one of the best.
The unique blend of Japanese spices ground by hand on a stone mortar and the Umaka herb chicken from Kumamoto are used to make this dish,
This dish, intertwined with thin udon noodles, is truly a gourmet specialty of Kyoto.
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Kyoto is rich in traditional Japanese cuisine and local specialties, and the Kashiwa Keema Udon at Kyoto Shijo Kuonon is one of the best.
It is made with a unique blend of Japanese spices ground by hand on a stone mortar and umaka herb chicken from Kumamoto, Japan.
This dish is a true Kyoto gourmet specialty.
Official] Kyoto Shijo Kuon
You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant
▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.