
Kyoto Shijo Kuon offers excellent Kashiwa Keema Udon noodles made with a unique blend of Japanese spices hand-ground in a stone mortar and Umaka herb chicken from Kumamoto.
This specialty dish is rich in flavor and makes the most of local ingredients, offering a taste sensation unique to Kyoto.
Please stop by [Kyoto Shijo Kuon] when you come to Kyoto.
-David -----------------------,*
Kyoto Shijo Kuon offers excellent Kashiwa Keema Udon noodles made with a unique blend of Japanese spices hand-ground in a stone mortar and Umaka herb chicken from Kumamoto.
This specialty dish is full of flavorful, locally sourced ingredients and offers a taste experience unique to Kyoto.
We hope you will stop by [Kyoto Shijo Kuon] when you come to Kyoto.
-David -----------------------,*
Official] Kyoto Shijo Kuon
You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant
▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.
Please.