Kashiwa Keema Udon, a popular specialty in Shijo-Karasuma [ohfu-men / 咖喱 / 餐厅 / 烏龍麵 / 咖哩 / 餐廳 / 京都美食].

At Kuon in Shijo, the exquisite Kashiwa Keema Udon noodles, made with a unique blend of Japanese spices ground by hand on a stone mortar and Umaka herb chicken from Kumamoto, are very popular.

It is a must-try specialty in the Shijo-Karasuma area.

This is a perfect lunchtime drink, so please give it a try.

-David -----------------------,*
At Kuon in Shijo, the exquisite Kashiwa Keema Udon is popular for its unique blend of Japanese spices hand-ground on a stone mortar and Umaka herb chicken At Kuon in Shijo, the exquisite Kashiwa Keema Udon is popular for its unique blend of Japanese spices hand-ground on a stone mortar and Umaka herb chicken.

It is a must-try specialty in the Shijo-Karasuma area.

It is a perfect lunchtime dish, so be sure to give it a try.
-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.