Japanese Kashiwa Keema Udon and Kushiten are recommended! [ohu-men / curry / udon / restaurant / oolong noodles / curry / 咖哩 / chanter / Kyoto Gastronomy]

We recommend the Japanese Kashiwa Keema Udon and Kushiten (skewered tempura) at Kyoto Shijo Kuwonde.

The Japanese Kashiwa Keema Udon is an exquisite combination of unique spices and fresh ingredients that will surely make you addicted once you try it.

Kushiten is a delightful dish with a crispy texture that goes well with beer or locally brewed sake.

-David -----------------------,*
We recommend the Japanese Kashiwa Keema Udon and Kushiten (skewered tempura) at Kyoto Shijo Kuwon.

The Japanese Kashiwa Keema Udon is an exquisite combination of unique spices and fresh ingredients, and once you try it, you will surely become addicted to it. The Japanese Kashiwa Keema Udon is an exquisite combination of unique spices and fresh ingredients, and once you try it, you will surely become addicted to it.

The kushiten is a delightful dish with a crispy texture that goes perfectly with beer or locally brewed sake.
-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.