Lunch time at Wrinkle Keema Udon specialty restaurant [ohu-men / 咖喱 / 餐厅 / 烏龍麵 / 咖哩 / 餐廳 / Kyoto Gastronomy].

The interior of Kyoto Shijo Kuon is a renovated space in an atmospheric Kyoto machiya, with the warmth of wood.

The restaurant is often visited by locals and tourists at lunchtime, creating an at-home atmosphere.

The menu includes kashiwa keema udon noodles, kushiten (skewered tempura), and apricot kernel tofu, and you can also indulge in the pleasures of local beer and sake.

-David -----------------------,*
The interior of Kyoto Shijo Kuon is a quaint renovated Kyoto machiya with the warmth of wood.

At lunchtime, the restaurant is frequented by locals and tourists alike, creating an at-home atmosphere.

Menu items include kashiwa keema udon noodles, kushiten (skewered tempura), and apricot tofu, and you can also indulge in the pleasures of local beer and and sake.
-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.