Kyoto's specialty, Kashiwa Keema Udon [ohfu-men / 咖喱喱 / 餐厅 / 烏龍麵 / 咖哩 / 餐廳 / Kyoto Gastronomy].

Kashiwa Keema Udon, a specialty of Kyoto Shijo Kuon, is seasoned with a unique spice blend of more than 20 different Japanese spices.

The use of umaka herb chicken from Kumamoto gives it a rich, full flavor.

One bite and you will surely be captivated by its unique flavor and texture!
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Kashiwa Keema Udon, a specialty of Kyoto Shijo Kuon, is seasoned with a unique spice blend of over 20 different Japanese spices.

The use of umaka herb chicken from Kumamoto gives it a rich flavor.

One bite and you will surely be charmed by its unique flavor and texture!

-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.