Kashiwa Keema Udon with a unique flavor [ohfu-men / 咖喱 / 餐厅 / 烏龍麵 / 咖哩 / 餐廳 / Kyoto Gastronomy].

Located in Shijo, Kyoto, Kuon is known as a restaurant specializing in Kashiwa Keema Udon.

We take an innovative approach to traditional udon by using our own blend of Japanese spices hand-ground on a stone mortar and Umaka herb chicken from Kumamoto.

The Japanese Kashiwa Keema Udon, made with more than 20 spices, is a popular menu item at the restaurant and loved by many customers.
-David -----------------------,*
Located in Shijo, Kyoto, Kuon is known as a restaurant specializing in Kashiwa Keema Udon.

The restaurant takes an innovative approach to traditional udon by using its own blend of Japanese spices hand-ground on a stone mortar and Umaka herb chicken from Kumamoto.

The Japanese Kashiwa Keema Udon, made with more than 20 different spices, is a favorite of many customers as the restaurant's most popular menu item.
-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.