Kashiwa Keema Udon recommended at Kuon in Shijo, Kyoto [ohfu-men / 咖喱 / 餐厅 / 烏龍麵 / 咖哩 / 餐廳 / 京都美食].

Kuon is a must-visit for Kyoto udon lovers.

The Kashiwa Keema Udon noodles here are made with flour that is hand-ground in a stone mortar, giving them a rich flavor and firm texture.

In addition, the use of our own blend of Japanese spices and local Kumamoto umaka herb chicken will surely entice you with its deep flavor in just one bite.
-David -----------------------,*
Kuon is a must-visit restaurant for Kyoto udon lovers.

The Kashiwa Keema Udon noodles here are made with flour that is hand-ground on a stone mortar, giving the noodles a rich flavor and firm texture.

In addition, the use of our own blend of Japanese spices and local Kumamoto umaka herb chicken will surely entice you with its deep flavor in just one bite.

-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.