Japanese-style Kashiwa Keema Udon is popular among gourmets! [ohu-men / curry / udon / restaurant / oolong noodles / curry / 咖哩 / chanter / Kyoto Gastronomy]

The interior of "Kunon" has old wooden beams and clay walls, providing a gentle and relaxing time.

The Kashiwa Keema Udon, made with spices hand-ground in a stone mortar and fresh ingredients, is a favorite among gourmet fans.

Starting with the classic "Wafu Kashiwa Keema Udon", there are many toppings such as fried vegetables and mushrooms, and you can choose your favorite soup stock for the dipping udon.
-David -----------------------,*
The interior of "Kunon" has old wooden beams and clay walls, providing a gentle and relaxing time.

Kashiwa Keema Udon," made with spices hand-ground in a stone mortar and fresh ingredients, is popular among gourmet fans.

Starting with the classic "Japanese Kashiwa Keema Udon," there are many toppings such as fried vegetables and mushrooms, and you can choose the base broth for your favorite dipping udon. you can choose the base broth for your favorite dipping udon.
-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.