Richly flavored Japanese Kashiwa Keema Udon [ohfu-men / 咖喱喱 / 喱喱喱喱喱喱喱喱喱喱幪]

Kyoto Shijo Kuon is popular as a "Kashiwa Keema Udon" specialty restaurant.

The udon noodles are served with a rich flavor, using our own blend of Japanese spices and umaka herb chicken from Kumamoto.

In particular, the springtime-only Kaki-age Kashiwa Keema Udon with sakura shrimps and fava beans offers a taste unique to the season.
-David -----------------------,*
Kyoto Shijo Kuon is popular as a "Kashiwa Keema Udon" specialty restaurant.

Using our own blend of Japanese spices and Umaka herb chicken from Kumamoto, we offer udon noodles with a rich flavor.

In particular, the Kashiwa Keema Udon with shaved cherry shrimp and fava beans, available only during the spring season, offers a taste unique to that season. In particular the Kashiwa Keema Udon with shaved cherry shrimp and fava beans, available only during the spring season, offers a taste unique to that season.
-David -----------------------,*
Official] Kyoto Shijo Kuon

You can taste Japanese & Spice
Kashiwa Keema Udon" specialty restaurant

▼ Address
〒604-8223
420, Koyatana-cho, Nakagyo-ku, Kyoto-shi, Kyoto
▼ Access
5 min. walk from "Shijo" station on the municipal subway Karasuma line
4 minutes on foot from Karasuma Station on the Hankyu Railway Kyoto Line
Hours of Operation
11:00 - 15:00 (L.O. 14:30)
17:00 - 21:00 (L.O. 20:30)
Weekday reservations are available.
*Only telephone reservations are accepted.
*Please note that the length of stay may be limited during busy times.
Thank you for your understanding and cooperation.